The Little Menu of the Day

From Tuesday 14 to Friday 17 May 2019 (only at midday)

Tomato carpaccio and burratina

or

Mimosa egg

and his raw ham chiffonnade

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Tuesday :

Minced poultry with coconut milk & curry

Wednesday :

Blanquette of veal of the chef

Thursday:

Parmentier of beef au gratin

Friday :

Pan-fried scampi & spelled risotto

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Fine cheese duo

or

Rhubarb pie

Starter + Main Course + Dessert at 24,90 €

Starter + Main Course or Main Course + Dessert à 20,90 €

Dish at 16,00 €

Dessert at 5,00 €

The Menu P’tit Max

Seasonal gazpacho

or

Homemade country terrine

and his condiments

——–

Roasted sea bream fillet

Linguine with pesto

or

Yellow chicken breast

Compote of vegetables of Provence

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Trilogy of mature cheeses

or

Gourmet plate of the P’tit max

38,00€