The Little Menu of the Day

From Tuesday, May 28 to Friday, May 31, 2019 (only lunchtime)

Plate of melon & Italian ham

or

P’tit Max’s Quiche

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Tuesday :

Parmentier of duck & sweet potatoes

Wednesday :

Chicken sandwich club

Thursday:

CLOSED

Friday :

Salmon papillote & fennel compote

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Fine cheese duo

or

Pie of the day and its ice cream

Starter + Main Course + Dessert at 24,90 €

Starter + Main Course or Main Course + Dessert à 20,90 €

Dish at 16,00 €

Dessert at 5,00 €

The Menu P’tit Max

Seasonal gazpacho

or

Homemade country terrine

and his condiments

——–

Roasted sea bream fillet

Linguine with pesto

or

Yellow chicken breast

Compote of vegetables of Provence

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Trilogy of mature cheeses

or

Gourmet plate of the P’tit max

38,00€