From Tuesday, May 28 to Friday, May 31, 2019 (only lunchtime)
Plate of melon & Italian ham
or
P’tit Max’s Quiche
******
Tuesday :
Parmentier of duck & sweet potatoes
Wednesday :
Chicken sandwich club
Thursday:
CLOSED
Friday :
Salmon papillote & fennel compote
Fine cheese duo
Pie of the day and its ice cream
Seasonal gazpacho
Homemade country terrine
and his condiments
——–
Roasted sea bream fillet
Linguine with pesto
Yellow chicken breast
Compote of vegetables of Provence
Trilogy of mature cheeses
Gourmet plate of the P’tit max
38,00€
Pour réserver à l’hôtel, contactez-nous par téléphone au :
+352 43 95 19