Natural duck foie gras
Baked in a terrine, pear chutney, warm brioche
Roasted duck carpaccio
Chicory salad, pink berries and grilled rapeseed oil
Artichoke soup "Barigoule"
24-month county crumble (vegetarian)
Shrimp cocktail with French bouquet
Crushed avocado Hass and citrus fruits
My fine langoustine ravioli "Wink"
Coconut curry, granny pomegranate
The "perfect" organic chicken egg
Pumpkin, bacon, pieces of long bread